Chuck's Steak House

• Vegetable Quesadilla - 7.00
• Clams Steamed in White Wine- 9.00
• Mussels in White Wine - 10.00
• Mussels Marinara - 10.00
• Fried Calamari - 7.00
• Fried Oysters - 9.00
• Thai Coconut Shrimp - 9.00
• Crab Cakes - 8.00
• Fried Mozzarella - 6.00
• Escargot - 8.00
• Potato Skins - 6.00
• Nachos w/ Chili & Cheese) - 6.00

• Blue Point Oysters CT. - 9.00
• Clams on the ½ Shell - 7.00
• Shrimp Cocktail - 9.00
• Shellfish Trio 3*3*3 - 12.00

• French Onion - 5.00
• New England Clam Chowder - 5.00
• Caesar Salad - 8.00
• Salad Bar - 8.00
• Soup and Salad Bar - 10.00

• Grilled Salmon - 19.00
• Roasted Salmon w/ Crabmeat Stuffing - 21.00
• Sesame Salmon - 21.00
• Grilled Swordfish - 21.00
• Sesame Swordfish - 22.00
• Broiled Scallops - 21.00
• Oven Roasted Stuffed Cod - 18.00
• Lobster Tail (Single) - 25.00
• Lobster Tails (Twin) - 39.00
• Grilled Lemon Herb Shrimp - 22.00
• Baked Stuffed Shrimp - 21.00
• Salmon Scampi over Linguini - 16.00
• Swordfish Scampi - 17.00
• Shrimp Scampi w/ Linguini - 21.00
• Crab Cakes - 18.00
• Thai Coconut Shrimp - 22.00
• Cajun Catfish - 17.00

Vegetarian

• Linguini Primavera - 14.00
• Portabella & Spinach Ravioli w/ Scampi Sauce - 14.00

Beef and Chicken From the Grill

• Top Sirloin (10 oz.) - 19.00
• Teriyaki Sirloin (10 oz.) - 20.00
• Filet Medallions (6 oz.) - 21.00
• Filet (10 oz.) - 29.00
• New York Strip (12 oz.) - 26.00
• Boneless Ribeye (18 oz.) - 29.00
• Chuck's Porterhouse (24 oz.) - 34.00
• T-Bone (16 oz.) - 27.00
• Prime Rib (12 oz.) - 27.00
• Beef Kebob - 15.00
• Teriyaki Chicken - 17.00
• Honey Mustard Chicken - 17.00
• Lemon Chicken - 17.00
• Grilled Pork Chops w/ Braised Red Cabbage - 17.00

Sirloin or Prime Rib Combinations With:

• Shrimp Scampi - 27.00
• Oven Roasted Cod w/ Crabmeat Stuffing - 26.00
• Baked Stuffed Shrimp - 27.00
• Scallops - 28.00
• Lobster Tail - 36.00