Chuck's first steak house opened in Honolulu in 1959 and introduced America to the concept of the grill and a salad bar in the dining room. Customers loved the informal, high value concept. Chuck's expanded to the mainland in the 1960's and opened here in Danbury in May of 1973.
Chuck's takes great pride in serving only premium quality foods to our valued customers. We offer top choice, hand cut and aged Midwestern grain-fed beef, fancy boneless chicken breast and the freshest seafood and shellfish.